Because inside every single loaf, there is a harmonious blend of formula, precision, and nature.

  • A baker in a roti macan apron lifting a round of proofed dough out of the tub
  • Dough pulled open to show the dark and white chocolate chunks worked through it
  • A baker bagging loaves in front of a rack stacked with the morning's bake
  • A box of finished loaves, chocolate and raisin and cheese side by side

About Us

Roti Macan was born as a pioneer, celebrating the true beauty of natural artisan bread. Through the wild yeast we passionately nurture, the natural fermentation process creates these beautiful, exotic leopard-like spots (tutul-tutul) on the crust.

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Roti Macan

Jl. Buah Batu No.129, Cijagra, Kec. Lengkong, Kota Bandung, Jawa Barat 40264

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Trays of just-baked chocolate and cheese loaves stacked on a cooling rack
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